Citric Acid anhydrous/ Monohydrate

Citric acid or citric acid or lemon salt is a weak organic acid found in citrus. It is a natural preservative. It is used to add acidic flavor to foods and beverages. In biochemistry is an important intermediary in the citric acid cycle and hence it is composed in almost every metabolism of living things. It also serves as a cleaner for the environment and acts as an antioxidant

Natural Antimicrobial

At Nutrition & Health we take food safety seriously. Combined with a good manufacturing process, antimicrobials extend the shelf-life of food – and keeps it pathogen-free. Increasing shelf life and eliminating pathogens Today’s consumers want safe, long-lasting food. And our line of antimicrobials helps you achieve a long shelf life for your products without complicating your manufacturing processes. Protecting food quality with antimicrobials Antimicrobials kill or inhibit the growth of microorganisms in food – without affecting the consumer. The range of natural and synthetic antimicrobials ensures your food lasts longer and stays free of harmful pathogens. Our antimicrobials also help keep your food tasting, smelling and looking fresh; reduce waste during processing; and maintain consumer confidence in your brand.

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Potassium sorbate

Potassium sorbate is the potassium salt of Sorbic Acid, chemical formula C6H7KO2. Its primary use is as a food preservative (E number 202). Potassium sorbate is effective in a variety of applications including food, wine, and personal care products. Potassium sorbate is produced by reacting sorbic acid with an equimolar portion of potassium hydroxide. The resulting potassium sorbate may be crystallized from aqueous ethanol. Potassium sorbate is used to inhibit molds and yeasts in many foods, such as cheese, wine, yogurt, dried meats, apple cider, soft drinks and fruit drinks, and baked goods. It can also be found in the ingredients list of many dried fruit products. In addition, herbal dietary supplement products generally contain potassium sorbate, which acts to prevent mold and microbes and to increase shelf life, and is used in quantities at which there are no known adverse health effects, over short periods of time

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Sodium Carboxymethyl Cellulose

CMC is used in food and has an E466 E, where it is used as a viscous or thickener, and is stabilized for emulsifiers in different products such as ice cream. It is also made up of many non-food products such as toothpaste, laxatives, diet pills, water-based coatings, detergents, fabric fragmentation and papermaking. It is mainly used because of its high wife, because it is non-toxic and because it is poorly structured. CMC is heavily used in gluten-free food products and low-fat products

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