Versatile thickener and stabilizer used in ice cream, dairy, and beverages.
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Sodium Carboxymethyl Cellulose (CMC) is a cellulose derivative used as a thickener, stabilizer, and emulsifier in food products. It improves texture and mouthfeel in ice cream, dairy drinks, salad dressings, and bakery products. It also acts as a water retention agent in baked goods.
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