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Powerful thickener and stabilizer used in sauces, dressings, and gluten-free foods.
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Xanthan Gum is a polysaccharide produced by fermentation of glucose. It is one of the most effective food thickeners and stabilizers available. It is used in salad dressings, sauces, ketchup, gluten-free bakery, and dairy products to provide excellent viscosity and stability.
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