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Maltodextrin

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Versatile carbohydrate used as bulking agent, carrier, and texture improver.

SKU:maltodextrinCategory: Tag:

Maltodextrin is a polysaccharide produced from starch hydrolysis with a DE value typically between 3 and 20. It is used as a bulking agent, spray drying carrier, texture modifier, and fat replacer in a wide range of food products including instant beverages, snacks, and dietary supplements.

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