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Mild acidulant and coagulant used in dairy, tofu, and baked goods.
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Glucono Delta-Lactone (GDL) is a naturally occurring food additive that slowly hydrolyzes to gluconic acid in water. It is used as a coagulant in tofu, as an acidulant in dairy and baked goods, and as a leavening agent. It provides a mild, clean acidic taste.
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